Elefanté

A coastal Italian restaurant inspired by the colourful and diverse cuisine of Italy’s scenic seaside regions. From Campania through Amalfi and Puglia to Southern Sicily, flavours vary along the coast. A menu representing these cooking traditions is proudly served in a lofty dining room, accented with nautical design and details reminiscent of a sunny maritime holiday in Italy. With the Tyrrhenian, Ionian and Adriatic seas kissing its shores, Italy’s coastal regions have long been influenced by foreign food cultures. Our selection of crudos, salads, pastas and grilled mains reflect this diversity with bright, refreshing flavours and the use of seasonal produce.