Hojo's Japanese Cuisine

Hojo’s Japanese Cuisine offers an unparalleled dining experience showcasing authentic Japanese cuisine prepared using only the best ingredients. Their award-winning chefs are masters of Japanese cuisine: Masashi Katsuki, Yoshihisa Takashima, and Eisuke Koyama. In the Japanese tradition, Hojo’s is committed to providing exceptional hospitality, also known as omotenashi. Hojo’s also has a no tipping policy, preferring to take full responsibility for properly paying its staff as is the Japanese custom.