Dunn’s Famous restaurant was founded by Myer Dunn in Montreal in 1927.
Due to the unique recipes and high quality standards, became a favourite among Montreal residents and visitors, who flocked to taste the authentic smoked meat.
Dunn’s Famous specializes in authentic Montreal smoked meat, an artisan meat product produced from beef brisket that is cured and spiced using old-world techniques before a slow cooking process. It is then steamed again and hand-sliced to order, before being used to create the iconic Canadian Montreal smoked meat sandwich.