Caribbean cooking including jerk ribs, fusion burgers & shrimp dishes with beer & cocktails.. One day, long ago, the Tainos Indians came upon a beautiful gem in the middle of the Caribbean Sea, and they fell in love with its beauty. The land was so filled with resources that they could only fittingly name it Xaymaca. This land was later given the name Jamaica which still carries the said meaning - The Land of Wood and Water.