Hibachi Teppanyaki & Bar

Hibachi, also known as Japanese steakhouse or Teppanyakiis a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which is the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. The master chefs will dazzle you with their samurai like swordsmanship as they slice, dice, juggle and entertain while preparing delicious food on a sizzling Teppanyaki grill.