Named one of Canada's Best New Restaurants by enRoute Magazine. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste preparations, Australian-born Chef Adam Hynam-Smith and his team will show you the way to a place that feels foreign, yet familiar. Located on Niagara’s wine route in the up-and-coming arts district of downtown St. Catharines, Ontario, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining.