BUSINESS CATEGORY
BUSINESS DESCRIPTION
Tulip Restaurant and Bar, featuring the creations of Executive Chef David Vinoya, combines flair and creativity with knowledge, curiosity and a genuine devotion to locally-sourced, ethically grown food. The menu in Tulip Restaurant and Bar offers three meals a day, including a buffet breakfast. In the evenings, enjoy cocktails, local craft beers, and wine paired with appetizing creations.
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