A unique dining experience and an authentic mediterranean cuisine which will transport guests to the warmth and beauty of the stunning city of Smyrna. Chef Michael brings over 15 years of combined restaurant experience. Everything is prepared fresh daily from local and imported sources. In 2002, Chef Michael owned Anatolia, the first licensed Turkish restaurant in Atlantic Canada with the charcoal grill. He then opened Troy Restaurant in Wolfville, NS. Chef Michael is back again to Downtown Halifax with Smyrna, which he describes to be a unique dining experience which transports guests to the stunning city of Smyrna in Turkey.