LIVIA Forno e Vino

Livia is our family business run by husband and wife duo Claire Livia Lassam and Jordan Pires. It’s named after Claire’s beloved Nona, Livia, who was an extraordinary baker, grandparent, and who was filled with more joy than most people ever get to see. It’s also a community business, one nestled into the place that we live, and it’s the place we want to go to. It’s open for beautiful coffee and lovingly made pastries in the morning, bustling for Italian leaning breakfasts and lunches, and into the evenings on weekends for wine and handmade pasta. We hope you love it, because we really do.