This unique space provides the setting for almost unlimited creative events. With seating for 30 or stand up reception space for 50, the space hosts chef-led cooking classes, wine education seminars and tastings, and private events. Moveable telescopic tables run down the center of the space providing what Chef Rod Butters describes as the ‘ultimate chef’s table’ dining. A small retail area carries chef approved cookware, kitchen utensils as well as a fridge & cooler packed with house made soups, sandwiches, and ready-to-heat meals for home.