De L’île is a reflection of its surroundings, focusing on ingredients that are farmed and foraged from around Vancouver island.Our cooking is based around highlighting vegetables to their full potential. Supplemented with fresh local seafood to create a distinctive west coast cuisine.During the day we operate as a boutique European style bakery supplying fresh bread and pastries daily.In the evening we are open as a casual/fine dining restaurant focusing on vegetables and seafood, with an ever changing menu which reflects ingredients as they come in and out of season.