Our market offers vegetables and fruits grown on our farm and in our region. We use absolutely no sprays (not even organic sprays) and no synthetic fertilizers. We practice no-till growing, sun-based agriculture focusing on soil health and ecological balance. We don't farm using these principles because it's trendy--we do it because it promotes human health, the health of soil, and the health of our planet. Our market also provides baking ingredients from Anita's Organic Mill and the best sourdough breads from our on-farm bakery. When you visit our market you'll discover other artisanal foods from some really awesome local businesses. We offer farm tours throughout the growing season from May - October.