Kothu Roti is a popular Sri Lankan dish made with roti, meat or veggie curry, egg, veggies & spices. Kothu means “to chop” in Tamil. To make a Kothu, we throw the ingredients on a flat grill & chop & mix it up simultaneously. At Kothu Labs, we experiment with & serve various Kothu dishes - beyond just the traditional Kothu Roti. We offer a variety of carb bases to choose from & have a range of protein & sauce options.Come in & dine us with us. Enjoy a few appetizers & drinks while we prepare your Kothu fresh on the grill. If you’ve tried our Kothus & need a change, try a curry bowl!We also serve vegan & gluten-free dishes & have a kids menu.