National Pasta was founded with one purpose, to create high-quality authentic Italian pastas, sauces, and other traditional Italian products, made with fresh, locally sourced ingredients, for families to enjoy at the dinner table. Today, National Pasta still holds true to this vision, operating a state-of-the-art CFIA and GFSI certified production facility in Cambridge, Ontario, supporting restaurants, grocery stores, and food distributors nationwide with pasta products, private label and co-packing production.