Celebrating the simplicity and generosity of Italian cooking, Buffo honours traditional recipes and old-world cooking techniques. Crafted by Chef Michel Nop, Buffos’ menus feature timeless classics showcasing quality ingredients, from soul-satisfying pizzas and handmade pasta to local meats and seafood. Old-school favourites like Margherita pizza, linguine carbonara and chicken Parmesan are all made from scratch. The menu also encourages sharing with its wide selection of antipasti, including plenty of charcuterie, salads and bruschetta.